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Cochel is located in Yega Chefe, 25 kilometers southeast, independent of the small producing area of Yega Chefen. There are about 10, 000 local coffee farmers. Most of the residents' income is mainly harvested coffee. The coffee variety harvested is Heirloom, which has a long history. Because this producing area has advanced raw bean processing equipment, it has excellent performance in flavor.
* flavors: citrus blossom, lemon, berry, alpine tea, high sweetness and fullness.
* baking degree: the end of the first explosion and the second explosion have different flavors.
* Commodity specifications
Country: Ethiopia
Producing area: Kochel
Grade: G2
Treatment: washing
Altitude: 1770 Murray 2200 meters
Varieties: Typica, Heirloom
