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Ethiopia Washed Limu Gera G1
CoffeeReview 94 points
There are eight major coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, eppi/Bebeka, Sidamo and Yirgacheffe.
Ethiopian coffee is highly rated in Taiwan, especially Chinese people are particularly interested in and love the three more famous producing areas of Ethiopia, namely Harrar, Sidamo and Yirgacheffe. Sidama province is located in the south of Ethiopia, with Arsi province in the north, Bale province in the east and Gamu Gofa province in the west. The jurisdiction of Sidama province includes two well-known producing areas, Yirgacheffe and Kochere. The industry is dominated by agriculture, and the coffee growing area is located around the East African Great Rift Valley (Great Rift Valley).
This batch of Limu producing area Gera is a small town of Gera in the Limu region northwest of Djimma. It is produced by local coffee farmers in Gera. The coffee variety is native to Ethiopia (Heirloom) and is grown in a 100% organic way. Soil is Vertisols soil. 1850 to 1900 meters above sea level.
* Baking sharing: drop beans as soon as they explode--
* Commodity specifications
Production area: Limu Gera
Producer: local small farmers
Treatment: washing
Rating: G1
Altitude: 1850 Murray 1900m
Variety: native species
Flavor: bright acidity of apple, aloe and kumquat, changeable layers, sweet tail rhyme transformed into lemon, sandalwood and microcacao.
