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Sidamo Sidamo is a famous coffee producing area in Ethiopia, adjacent to Kenya in the south, with a special environment and ecology. The planting ground is red and fertile soil, with an average annual rainfall of about 1100mm at 1950 meters above sea level. Xidamo sun G3 grapefruit is rich in acidity, and the feeling from hot to cool is very suitable for ice droplets. Coffee boils the aroma of floral fruit, and coffee turns to ferment fruit aroma with the drop of temperature. As the coffee beans are ripe, the aroma gradually changes from calm to full, and the fruit acid is transformed into candied fruit with a soft taste.
* Flavor: floral fragrance, litchi, raspberries, plums, fruit peel, sugarcane, high sweetness, thick and full finish.
Dry fragrance after rhyme acidity taste 10 points
Brightness, complexity, sweetness, 9.
The wet fragrance is balanced and clean 7 points.
* Baking: an explosion of dense soy beans
* Commodity specifications
Country: Ethiopia
Production area: Sidamo
Grade: G3
Treatment: insolation
Altitude: 1450 Murray 2200 meters
Variety: Heirloom
