Ethiopia 90 + LEVEL UP tanning Danqi Meng Danch Meng Coffee Flavor and Taste
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) LEVEL UP 90 + Danqimeng Danch Meng/ Jiaduojia: Ethiopia Ethiopia producing area: 90+SN...
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Sep 11, 2017 0 views
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For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) LEVEL UP 90 + Danqimeng Danch Meng/ Jiaduojia: Ethiopia Ethiopia producing area: 90+SNNP, Kambata Manor: Kambat Zone Haiba: 1700-2000 m treatment: sun treatment Natural Process species: Ethiopian native
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
LEVEL UP 90+
Danch Meng/Jiatu
Country: Ethiopia
Production area: 90+SNNP, Kambata
Village Garden: Kambat Zone
Elevation: 1700-2000 m
Treatment: Natural Process
Category: Ethiopian Heirloom
Light Roast
Flavors: cocoa, blueberry, plum, black raspberry, juicy, floral, dark chocolate
Acidity: medium to high
Level up Danchman means "Perfect approach", from Yerga Shefi Kreena Amba Yadumenso Smallholder, a product launched in the background of Ninety Plus professional flavor process. Danch Meng means Good Aproach in Sidamo.
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