2017 description of flavor and aroma of Ethiopian Gima mocha G5 coffee

Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Djimma is an important coffee producing area in Ethiopia! Gima and Sidamo are both important sun m...

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Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Djimma is an important coffee producing area in Ethiopia! Gima and Sidamo are both important sun mocha producing areas in the country; the beans in Jima are mainly from Kaffa and Illubabor, and Kaffa is the origin of t...

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Djimma is an important coffee producing area in Ethiopia!

Gima and Sidamo are both important sun mocha producing areas in the country; the beans in Jima are mainly from Kaffa and Illubabor, and Kaffa is the origin of the name coffee.

Gima is currently the largest producer of coffee in Ethiopia, which is famous for its body and sour quality, and is typical of sun-tanned mocha. Ethiopia is recognized as the birthplace of coffee, and everyone respectfully calls her The Birthplace of Coffee, while the birthplace of coffee in the country of clothing is just in Kaffa, Jima, so it is often a catchy name for foreign buyers to buy mocha.

Guojia: Ethiopia Ethiopia

Production area: Kafa Kaffa

Sea pull: 1500 m

Variety: original species Heirloom

Treatment: insolation

Grade: Grade-5

Flavor: cocoa chocolate, sour wine, berries

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