What are the characteristics of Kenya's 72-hour treatment? what is K72?
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Kenya 72-hour treatment method: referred to as K72, select the maturity of coffee fruit swee...
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World Gafei
Sep 6, 2017 0 views
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For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Kenya 72-hour treatment method: referred to as K72, select the maturity of coffee fruit sweetness 21 when harvested after the same day, select the best fruit for peeling and fermentation, fermentation time for a ...
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Kenya 72-hour treatment: K72 for short
Harvest when selecting the maturity of coffee fruit sweetness 21
After the same day, the best fruit was selected for peeling and fermentation. the fermentation time was 24 hours. Clean river water was used in the tank and washed after 24 hours. It was fermented again with clean river water for 24 hours, then washed, fermented and repeated 3 times for 72 hours. This method of repeated treatment of washing after fermentation originated in Kenya.
K72 treatment has bright acidity, high sweetness and fineness!
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