For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Ingredients or seasonings.
Vanilla syrup 15CC
Espresso 35CC
Milk 200CC
The right amount of caramel sauce
The right amount of ice
Brief introduction
Macchiato means "imprint" in Italian.
Caramel macchiato is a caramelized Macchiato that stands for "sweet imprint."
The best way to taste it is not to stir it.
Each mouthful contains the mellow taste of sweet and bitter milk and the smell of milk foam and sweet caramel.
Cooking steps
Brew the espresso first.
Pour into the cup and mix Step 1 with vanilla syrup.
Brew the espresso first.
Pour into the cup and mix well with vanilla syrup.
Beat fresh milk into foam Step 2
Beat fresh milk into foam
Take a glass and pour the right amount of ice
Pour in the milk and then into the coffee liquid
Finally, scrape into the milk foam and garnish with caramel sauce on top and Step 3
Take a glass and pour the right amount of ice
Pour in the milk and then into the coffee liquid
Finally, scrape it into the foam and decorate it with caramel sauce.
