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■ country: Ethiopia
■ Manor: Baraka
■ producing area: South of Yejia Sheffield
■ variety: Ethiopian native species
■ treatment: washing
■ harvest time: arrive in 2015
Cup test report:
This is located on a high mountain of 1800 Murray 2000 meters above sea level in the south of Yejashafi. The variability of Ethiopian coffee is quite amazing. Even if the coffee from the same producing area has different batches, the flavor is not the same. In particular, high-quality coffee has strong characteristics and obvious flavor, and there will be different surprises every time.
This is a very beautiful coffee. Tasting coffee starts with ground dry aromas, impressive honey aromas, and the addition of hot water will only aggravate.
After breaking the dregs, a sweet aroma of citrus rose. An entrance wow! -- Super sweet! Intense sweetness, perfume-like flowers, fresh fruit juice, long finish, very clean, bright, solid taste, amazing red cherry aroma, orange sweetness, roses.
Body is soft, bright character is full of vitality, this is a dreamy coffee-don't miss it! --
Cup test score: 92
Ethiopia-20151103
■ taste intensity / flavor trend: medium intensity / amazing red cherry aroma, orange sweetness, dreamy coffee-
