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Altitude: 1740 m
Average. Temperature: 13 °C to 26 °C
Rainfall: 1500 mm average
Growing area: Huehuetenango, Guatemala
Owner / exporter: El Injerto SA
Drying method: natural drying
The echo was released on August 01, 2017.
Boutique beans. 001 copy
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Farm name: El Injerto Manor
Certification: rainforest Alliance and CARBON NEUTRAL
Award: COE won the first prize (2008, 2009, 2012, 2015) 2nd (2014) 3rd (2016)
Coffee name: Reserva de la Familia-PANDORA PACAMARA
Batch: EI08-06
Harvest time: March 10, 2017
Variety: PACAMARA
History: this coffee region was planted by Arturo Arturo Aguirre Sr, who brought seeds from El Salvador about 25 years ago. Interestingly, many years ago, most people didn't like its exotic flavor. Processing: Performance Process (P3). We call it our process of manually sorting, separating and selecting coffee beans in washing and drying machines. It also includes full fermentation, washing and drying very slowly after soaking for 24 hours. This enhances the taste and increases the preservation of coffee!
