Ethiopia's Ethiopia Yirgacheffe coffee is like the little Jasper of Suzhou. Although it is petite, it is gentle and delicate, sweet and lovely, and can attract thousands of people without any embellishments.
As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Medium-roasted Yega snow coffee has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate.
No milk or sugar, let Yega snow rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.
Sigh, if life is just like seeing for the first time.
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