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2017 Guatemala Inchter Estate Bid Lot "Pandora Pacamara" EI08-06
Farm Name: El Injerto Estate
Certification: Rainforest Alliance and Carbon Neutral
Awards: COE won first place (2008, 2009, 2010, 2012, 2013, 2015) 2nd (2014) 3rd (2016)
Coffee Name: Reserva de la Familia-PANDORA PACAMARA
Batch: EI08-06
Harvest Date: March 10, 2017
Breed: Pacamara
History: This coffee area was planted about 25 years ago by Arturo Aguirre Sr., who brought seeds from El Salvador. Interestingly, many years ago, most people didn't like its exotic flavor. Processing: Performance Process (P3). We call this our process of sorting, separating and selecting coffee beans manually in washing and drying machines. Also included, full fermentation, soaking for 24 hours after washing very slowly drying. This enhances taste and increases coffee preservation!
Altitude: 1740 m
Average. Temperature: 13ºC to 26ºC
Rainfall: 1500 mm average
Growing area: Huehuetenango, Guatemala
Owner/Exporter: El Injerto SA
Drying method: natural drying
