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2017 Incht Manor in Guatemala bid for lots of "Ruby Geisha" EI06-01
Farm name: El Injerto Manor
Certification: rainforest Alliance
Coffee name: GESHA RUBY
Lot number: EI06-01
Harvest date: January to March 2017
Variety: MALAWI GESHA
History: this exotic luxury seed comes directly from Malawi, which is smaller than the traditional Gesha, and its red glows like a ruby when it matures, which is why it is named Ruby Gesha.
Process: Performance Process (P3). The process of manually sorting, separating and selecting coffee beans in a washing dryer. It also includes full fermentation, washing and drying very slowly after soaking for 24 hours. This enhances the taste and increases the shelf life of the coffee!
Altitude: 1920 masl
Average. Temperature: 13 °C to 26 °C
Rainfall: 1500 mm average
Growing area: Huehuetenango, Guatemala
Owner / exporter: El Injerto SA
Mill: El Injerto
Drying method: African greenhouse solarization
Cupping Notes: Very aromatic, lemon tea like fragrance. Strong vanilla sense blended with some rosemary hints. A great example of a well-structured coffee. It surprises you with a lingering honey and vanilla aftertaste.
