The "Taiwan flavor, coffee feeling" lecture on the life of overseas Chinese conveys Taiwan's "food" culture.
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The Orange County overseas Chinese Culture and Education Service Center held a lecture on the life of overseas Chinese on the afternoon of the 30th, inviting coffee expert Lu Jinchuan to demonstrate the coffee brewing style of table and national flavor, thus conveying the rich culture of "eating" and living in Taiwan.
Lu Jinyi returned to Taiwan to attend the "compound Coffee Shop Workshop" organized by the overseas Chinese Affairs Commission, which opened her understanding of coffee. On that day, in the lecture, she introduced coffee beans from all over the world and with Taiwanese characteristics, and used all kinds of coffee brewing and cooking utensils to demonstrate table lemon coffee, Italian coffee, Greek coffee, Roman coffee, Xiangxie Avenue coffee and so on.