A variety [Pacamara] Pacamara derived from Arabica species
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Large dwarf fruit produced by the Salvadoran Coffee Research Center using Pacas as the male parent and Maragogype, with green or bronze leaves, appeared in El Salvador in the 1950s, with unique aromas of chocolate and citrus fruit, large beans, good cup taste, outstanding flavor, wonderful balance and floral aroma. The highest cup is produced from the highest altitude Pacamara that can be obtained. However, due to susceptibility to leaf rust, berry disease and nematode, the yield is medium, such as Caturra, mainly produced in El Salvador. The varieties are uneven and the generations vary greatly, and 10-12% of the offspring will turn back to Pacas.
Pacamara
Pacamara seed plant
Pacamara Pacamara
Pacamara
Citrus flower fragrant orange red variety
Purple red variety
Wash beans in the sun
