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A variety evolved from the Arabica species
[Java] Java
Originally from the coffee forest in Ethiopia, it was brought to Indonesia for seed selection, so it was named Java. It was then sent to Cameroon for further selection of variety vigor and tolerance to berry disease.
The genetic fingerprinting of molecular markers indicated that Java was selected from the local variety Abysinia in Ethiopia. It was introduced to Costa Rican CIRAD by breeder Benoit Bertrand in 1991. Panama was the first Central American country to officially recognize Java in 2016.
It represents an interesting alternative to geisha, with good cups, suitable for small farmers, and better tolerance to coffee leaf rust and berry disease.
Arabica variety Java Java
Tree height, brown top, middle and upper cup, middle and lower yield, 5000 trees per hectare, medium resistance to leaf rust and berry disease, easy to infect nematodes, suitable for planting in 120
