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Interspecific hybrid variety
A hybrid between Arabica and Daguo coffee
Local name: Jember Renbo
This variety was bred in India in 1940s by crossing Kent (Typica selection, tall, high yield, extremely resistant to leaf rust) and big fruit coffee (Coffea Liberica). 1955 the Indonesian caffeine and Cocoa Institute (ICCRI), named Ren Bo, is widely grown in India and Indonesia, Yemen and Ethiopia. There was some resistance to coffee leaf rust, but the resistance decreased with time. It tastes like maple syrup or brown sugar.
S795 Jember Renbo fruit branches and tree posture
