Located between the three volcanoes, Antigua is famous for producing top coffee. The coffee produced in this soil-rich area has an astonishingly rich and balanced flavor, with an elegant and delicate taste. Meidi makes this the best coffee in America. In Starbucks' long-term fixed purchase partnership, some are growers from Antigua.
In the autumn of 2015, it became the first coffee bean to appear on the market in Taiwan, officially embarking on a journey of Starbucks espresso, with its soft cedar-like wood flavor and elegant taste, combined with fresh milk and velvet milk bubbles to recreate the exquisite flavor of classic espresso.
Starbucks Guardia Antigua coffee beans
Elegant delicacy is the impression of the first sip of Guatemala. The second tasting shows a rich cocoa and mild spice flavor. Let people enjoy incredible levels and balanced feelings.
Producing area
Latin America
Treatment method
Washing method
Flavor
Cocoa and spices
The flavor of food suitable for matching
Cocoa, apple, caramel, drupe
