Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Country: Bolivia, Bolivia
Production area: Yungas of La Paz
Administrative town: Yanacahi
Award-winning Manor: Agrotakesi SA
Landowner: Mauricio Ramiro Diez de Medina
Ranking: No.1 (2009 CoE champion)
Farm area: 2500 hectares
Coffee garden: 200 ha
Altitude: 2100 m
Certification: Organic (Ceser & USDA ORGANIC Certification)
Variety: Typica
Treatment: Wet process and Mechanized Drying
Champion batch: 24 cases, 825 kg
International evaluation score: 93.36
Cup test code #: CAR-003
Tender price: 35.05 USD
Winning bidder: Maruyama Coffee for Mikatajuku Group, Itoya Coffee and Orsir Coffee (Osher)
Test report of the Osher Cup (start the pot in the middle of an explosion, bake for 12 minutes)
Dry fragrance: various flowers, sweet vanilla, full aroma, sweet spices, honey
Wet fragrance: flower fragrance, refreshing perfume, sweet chocolate, berries
Sipping: many kinds of floral aromas, excellent cleanliness and fineness, fine vanilla sweet, delicate sugar, peaches, apricots, sour and sweet, premium Burgundy red wines, vanilla plants, green apples, white grapefruit, essential oil aromas, delicate and smooth touch, sweet finish and long-lasting aromas.
Record of in-depth visit to coffee producing areas in Bolivia
Osher's cup tester has served as the international judge of every CoE national competition, in terms of road conditions and climate, and even visa difficulties, Bolivia is the most difficult, but her coffee is so fragrant, even if the beer is also full of wild honey sweet, drink at room temperature, that beer is like foaming caramel syrup, so far, the aftertaste is endless.
