Puerto Rico Boutique Manor Coffee Bean-Romantic Goddess Coffee

Located in the climate of the Caribbean, the seaweed-type alpine soil is the favorite of the royal family in Asia. It is rich in grain, rich in flavor, fragrant and rich, and is famous in the coffee world like Mount Canada and Kona beans in Hawaii.

Acidity

Acidity

Body

Alcohol degree

Aroma

Fragrant peach

Bitter

Bitter taste

Sweet

Fragrant and sweet

Shop owner's comparison

(strength 1 to 5)

five

four

three

two

one

Customers can order coffee according to their preferences for each index of this coffee bean, and our professional roasters will bake the coffee that suits your drinking standard.

The bitterness referred to here is different from bitterness or Sour, and it has nothing to do with acid value. instead, it is a fresh and lively feature that promotes the development of coffee to boost the mind and refresh the taste. It is the sour and strong characteristic of all the coffee that grew up on the plateau.

Aroma is usually unique and compatible. The flavors used to describe Aroma include: caramel, carbon roast, chocolate, fruit, grass, bud, lush, rich, spicy and so on. Aroma refers to the smell and aroma of coffee after the cooking is finished.

The mellowness can be classified as light as water to light, medium, high, fat, and even as thick as sugar. Other references describe the subject. It is the taste of the coffee in the tongue after the finished coffee is used.

The bitterness of dark baking is deliberately created, but the most common cause of bitterness is too much coffee powder and too little water. Bitterness is not a consent word for Sour. Bitterness is a basic taste, and the sensory area is located at the base of the tongue.

It is a commonly used description, which is similar to the taste of fruit and has something to do with the taste of wine.