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The advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market.
Bolivia is not a big coffee producer, but the excellent altitude and climatic conditions of the La Paz Mountains make the coffee produced here is of excellent quality. Bolivian boutique coffee is delicate, bright, sweet and fragrant. It is a typical coffee that makes people feel clean and relaxed. The coffee here has subtle fruity aromas such as pears, apples, apricots, oranges and lemons. On the palate, it is pleasant to have sweet flavors of malt, chocolate and nuts.
Bolivia FTO SHG EP
Producing country: Bolivia
Grade: SHG
Planting area: Yonggas
Brand name: Caranavi
Treatment method: wet treatment
Appearance: 2dmax 300grr 18SCR 17-gr.
Variety: Tibica
Note: this is a lively, bright and vibrant coffee. Dry aroma is an unusual nutty aroma, somewhat similar to peanut butter. The wet aroma has aromas of vanilla and flowers. The palate is delicate, with apple sweetness and flavors of chocolate and vanilla.
Dry aroma (1-5): 3.6
Wet aroma (1-5): 3.7
Acidity (brightness) (1-10): 8.8
Taste (layered) (1-10): 8.6
Taste (alcohol thickness) (1-5): 2.9
Aftertaste (residue) (1-10): 8.5
Balance (1-5): 0
Basic score (50): 50
Total score (maximum 100): 86.1
Intensity / main attributes: light intensity / delicate flower and fruit composition balance
Recommended baking degree: city+ or full city+
Contrast: light and lively; the flavor is close to the Kaddura coffee produced in Panama
Bolivian coffee producing area: Bolivian coffee is grown at an altitude of 180,670 meters above sea level.
Flavor: high-quality mixed coffee suggestion
Baking method: medium to deep barbecue
The general market for Bolivian coffee: coffee grown in Bolivia, in which Arab washed coffee beans are exported to Germany and Sweden, is not the best taste today and has a bitter taste.
