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Angola was once a major coffee producer, but its future is uncertain. In the mid-1970s, Angola exported 3.5 million bags of coffee a year, 98% of which was Robaix coffee (probably the best Robaix coffee in Africa). In 1990, the total production dropped to 200,000 bags. Angola's best brands were Ambriz, Amborm and Novo Redondo, all known for consistent quality. Angola exports most of its coffee to the United States, the Netherlands and, of course, Portugal.
Coffee from Angola:
98% of Angola coffee is Roscoff coffee. Angola's best brands were Ambriz, Amborm and NovoRedondo, all known for consistent quality.
Features of Angola Coffee:
Flavor: Not available in the West these days, but previously known for its high acidity
Recommended baking method: medium to deep baking
★: Generally
Angola Coffee Market:
In the mid-1970s, 98 per cent of the coffee exported annually by Angola was Robert coffee (probably the best Robert coffee in Africa), but total production declined in 1990. Angola exports most of its coffee to the United States, the Netherlands and, of course, Portugal.
