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Typica and Bourbon, two classic coffee varieties, are the main cultivars of Yunnan coffee. In 1991, Katimo Catimor series varieties (stronger virus resistance and higher yield) were introduced from Kenya. A variety of Arabian species (also known as small species). Because of the similarity of morphology and habits of these two varieties, they are often mixed and cultivated.
Tibica coffee is native to Ethiopia and southeastern Sudan and is the most widely cultivated coffee variety in the Western Hemisphere. The plants are more robust, but less tolerant to light, and yield more in Hawaii. The top leaf of Tibika is red copper color, which is called red top coffee.
Popan coffee is the second most common variety of Arabica coffee after tipica. The main branch and trunk initially grow upward at 45 degrees, drooping with fruit load, the branch nodes are dense, the results are more, and the yield is higher. But the berries are smaller and ripen slower. Bobang bud tender leaves are green, called green top coffee;
Catimor is an improved variety of the Tibica species, with 25% of the Robusta gene.
Yunnan coffee beans
Region: Asia/Pacific
Roast: Medium Roast
Processing method: washing method
Acidity: Low
Alcohol: Medium
Food pairing: Original croissants, nut bars, cheese, raisin muffins
Flavor: Soft herbal flavours
Description: This is a brand new coffee bean from China, which reflects our passion for premium coffee and our trust in Chinese coffee farmers. Our Yunnan Coffee Grower Support Center helps coffee farmers improve coffee production by adopting sustainable farming techniques, bringing different responses to coffee lovers around the world.
This single-origin Yunnan coffee bean has a slight acidity and a round taste with soft herbal flavors, all of which we prefer for a premium coffee. We are proud to share with you this special coffee for the Chinese market, which embodies our vision for coffee growing in China.
