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Compared with other Central American countries, coffee spread earlier in Dominica, and the coffee produced here is fragrant and mellow.
Dominica is headed by Mount Duarte, the highest peak in the West Indies, with many mountains above 2000 meters above sea level. Dominica is adjacent to premium coffee producers Jamaica and Puerto Rico, so it is also suitable for growing coffee in Dominica.
As the entire territory of Dominica is covered by mountains, the origin of coffee is very wide, with the western province of Baraona being the most famous. According to the origin, the taste of coffee is also slightly different. The coffee produced in Balaona province is characterized by its unique high-quality aroma and sour taste, and the taste is mellow and rich, which can be said to be the representative work of Dominican coffee.
Coffee taste
Typical island coffee tastes, those of better quality are usually mild and pure, with low to moderate acidity.
Producing area
Population: 9445000
2013 production (60 kg / bag): 450000 bags
The climate of Dominica is different from that of many coffee-producing countries. There is no clear seasonal difference in terms of temperature or rainfall. This means that coffee can be produced almost all year round, but the main season is usually from November to May.
