Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Coffee beans: Guatemala Antigua
Altitude: 1400-1700m
Grade: SHB
Origin: Antigua
Varieties: Bourbon, Caturra, others
Handling method: Washed
Extraction method: hand flushing
Coffee beans: 13g
Hot water: 88 °C
Extraction amount: 165ML
The soil composition in Antigua, Guatemala is mainly composed of volcanic ash and has high nutrients. In the high mountain areas above 1400 meters, Rain Water has sufficient and high humidity to provide superior natural conditions for coffee cultivation. Guatemala Antigua has nutty aromas, the palate is rich, dark chocolate is more obvious, with a soft sour taste. Of course, there is no lack of the taste of tobacco, after drinking, the mouth will be a little astringent, the mouth will retain the smell of smoke.
