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What are the characteristics of Panamanian Flint Manor Coffee beans? how much is the Flint Manor coffee?
BOQUETE
Bockett is the most famous Panamanian area. Its mountainous terrain creates many microclimates. Cool weather and frequent fog help slow the ripening of coffee cherries, similar to what some people think is a high-altitude climate.
Altitude: 400-1900m
Harvest: December-March
Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon
VOLCAN-CANDELA
Mount Kendra produces most of the Panamanian food and some amazing coffee in this area. The region is named after the cities of Baru and Piedra Candela, which borders Costa Rica.
Altitude: 1200-1600m harvest: December-March
Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon
RENACIMIENTO
Renacimiento is a producing area in the province of Chiriqui, bordering Costa Rica. The area itself is relatively small, so it is not the main specialty coffee producing area of Panama.
Altitude: 1100-1500m
Harvest: December-March
Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon
The finest coffee in Panama (Panama) is grown in the west of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee.
Catuai:
"Catuai" Kaduai is a hybrid of New World and Kaddura. It inherits the advantage of the low height of the Kaddura tree and helps inherit the advantage of the low height of the Kaddura tree. The variety name Catuai comes from the vernacular, meaning "very good (very good)". As a member of Arabica family, Catuai is relatively high-yielding.
Cup test flavor: dried fruit, rich acidity, obvious sweetness in the mouth, lemon, orange, cranberry, green tea, uniform and smooth texture, soft and with a little floral aroma, Huigan for a long time
Factory name: coffee factory address: Guangzhou Yuexiu District Yandun Road Baoqian Street 10 Qianjie Cafe manufacturer contact Information: 38364473 shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Panama roasting degree: moderate roasting
Panama Jurutungo Honey Caruai
Country: Panama
Grade: SHB
Producing area: single flint producing area
Baking degree: medium baking
Treatment method: honey treatment
Variety: Kaduai
Processing plant: Flint Manor
Flavor: lemon, orange, cranberry, green tea
Panama Panama
Population: 3406000
Coffee in Panama is defined by how it is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and tightly clustered, the coffee beans could be combined into one unit.
