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Summer limited edition "Tea-Tea Star Frappuccino" (left), "Irish Pudding Coffee Star Frappuccino" (right). Reporter Lin Bodong / Photography
According to the sales situation over the years, there is no doubt about the popularity of "Star Frappuccino". In early June, United Starbucks launched three more limited flavors in the Asia-Pacific market at the beginning of June. Udn Walk Jump World fans "Super serious Taste" unit tried two of them "Tea & Tea Star Frappuccino" and "Irish Pudding Coffee Star Frappuccino" at the last press conference of the new product. The "Irish pudding Coffee Star Frappuccino" with multi-level taste and taste won the surprise, while "Tea-Tea Star Frappuccino" is more likely to be associated with the regular product "matcha Star Frappuccino".
Unified Starbucks synchronized Asia-Pacific market launched "Tea & Tea Star Frappuccino" and "Irish Pudding Coffee Star Frappuccino" and other star Frappuccinos, appealing for strong flavor and chewy elements, based on matcha and coffee, adding "Earl Tea Jelly" and "Coffee Pudding". Supplemented by the chewiness of tea jelly and pudding to create a multi-layered feel.
The super-serious testers first tasted "Tea & Tea Star Frappuccino" for the first taste of matcha and sweetness, followed by Earl Tea Jelly with bergamot flavor, which added points for the sweet matcha Frappuccino. The "chewing control" who loves to bite pearls should like it. Then try "Irish Pudding Coffee Star Frappuccino". The testers personally prefer this one, because the taste and shape of coffee are cascading, from pudding, cappuccino, fresh cream to sprinkling coffee powder, different styles of coffee are combined together. drink to get a wine flavor similar to Irish Whiskey, but non-alcoholic, the overall more layered.
