Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Origin: Indonesian Sumatran beans are divided into cod beans and mother beans, with a light red wine flavor. The beans are fermented and roasted by deep burial.
The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling Manning is a broader term that includes Lintong Lindong Coffee and similar conditions in the Diari [capital Sidikalang], the northern growing area of Lake Toba.
Brief introduction of Sumatra Manning Coffee
Sumatran manning coffee, also known as manning coffee. Of Sumatra, Indonesia, Asia. Her flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour, with a long aftertaste and aftertaste. The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. Therefore, it has the reputation of being a gentleman in coffee.
