Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
The shining mountain in the distance is covered with red gems, bringing wealth to the people and joy to the gluttons. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is generated by coffee and is mainly produced around the Kilimanjaro volcano.
Land: Tanzania.
Wind: the palate is mellow and simple, bright and slightly sour, rich and round, with a long finish.
Aroma: full and rich fruit aroma.
It: Mount Kilimanjaro stands on the plain of Tanzania in Africa. It is the highest mountain in Africa. The summit is covered with snow all the year round, which means "shining mountain" in local language. Kilimanjaro's coffee harvest season is in winter, which is one of the top representatives of AA coffee beans in Tanzania. It is bred by volcanic ash and made by nature.
Composition
Raw beans: raw beans are unbaked beans, which contain 11.5% fat; 11.5% moisture; 28.6% crude fiber; 4.0% minerals; 6.2% tannic acid; 1.3% caffeine; 17.0% essence; 8.1% sugar; 11.8% protein.
Baked beans: baked beans, which contain 13.0% fat; 1.5% caffeine; 29.5% crude fiber; 2.6% moisture; 5.0% minerals; 4.2% tannic acid; 29.4% essence; 2.0% sugar; 12.8% protein.
Product evaluation standard
Taste-smooth, rough, etc.
Particles-too light, too heavy, etc.
Acidity-slightly sour, over-acidic in the upper part, etc.
Freshness-- from old to fresh
Defects-acidic, grassy, moldy, etc.
Coffee cups-fiber baked, washed, burned, old cups, etc.
Overall assessment-peaceful, rich, bitter, etc.
Fragrance-- from weak to strong
Fullness-not full enough to be quite full
