Hawaiian Cafe
Taste characteristics: strong acid, mellow, all have tropical flavor. Fragrant, similar to Blue Mountain Coffee, but with a little bitterness in the mouth, giving people a feeling of vicissitudes and maturity, suitable for drinking alone at dusk.
Flavor
Flavor: smooth, fragrant, with attractive nutty aromas.
Steps for Hawaiian Coffee
1. This one uses the single punch method.
Put pomegranate syrup in the cup and add some ice
two。 Put the coffee beans into a grinder and crush them, usually about 30 grams of coffee beans into a cup (about 4 tablespoons).
3. Pour the hot water into the pot, light the fire to boil it, then pour the ground coffee powder into the container and put it on the boiling pot. From the moment the boiling hot water rushes up, it is best to brew the coffee for 1 minute.
4. Cool the brewed coffee on ice cubes, pour it into a cup, squeeze in the whipped cream and put on a few slices of fruit and petals.
