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BOQUETE
Bockett is the most famous Panamanian area. Its mountainous terrain creates many microclimates. Cool weather and frequent fog help slow the ripening of coffee cherries, similar to what some people think is a high-altitude climate.
Altitude: 400-1900m
Harvest: December-March
Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon
VOLCAN-CANDELA
Mount Kendra produces most of the Panamanian food and some amazing coffee in this area. The region is named after the cities of Baru and Piedra Candela, which borders Costa Rica.
Altitude: 1200-1600m harvest: December-March
Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon
RENACIMIENTO
Renacimiento is a producing area in the province of Chiriqui, bordering Costa Rica. The area itself is relatively small, so it is not the main specialty coffee producing area of Panama.
Altitude: 1100-1500m
Harvest: December-March
Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon
Panama Panama
Population: 3406000
Coffee in Panama is defined by how it is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and tightly clustered, the coffee beans could be combined into one unit.
