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Kenya Kenya
Population: 44353000
The largest number of coffee beans are produced in central Kenya, and the best quality coffee beans also come from the central region. At present, western Kenya is also interested in growing coffee, such as Kisi Kisii, trans-Enzoya Trans-Nzoia, Keiba Keiyo, Malagua Marakwetfm region.
KIAMBU
Most of the central areas are big landlords. However, with the expansion of urbanization, a large number of large landlords find it more profitable to sell their land for urban development than to become landlords. The coffee beans in this area are named after the place where they are produced, such as Xinka Thinka, Ruilu Ruiru, Limulu Limuru and so on. Many big landlords run multinational enterprises at the same time, so farming focuses on higher yields rather than higher quality. However, there are still a small number of small farmers in this area.
Altitude: 1500-2200m
Harvest: first harvest: October-December, second harvest: June-August
Variety: SL-28, SL-34, Batian
NYERI
At the center of Neri Nyeri is the Kenyan volcano (extinct volcano). The red soil of the volcanic soil produces Kenya's best beans, so agriculture is the most important industry in the region, and coffee beans are one of its main cash crops. Compared with the big landlords, Niri is generally a small farmers' cooperative, harvesting twice a year, and high-quality beans appear in the main harvest period.
Altitude: 1200-2300m
Harvest: first harvest: October-December, second harvest: June-August
Variety: SL-28, SL-34, Ruiru 11, Batian
