Introduction to Coffee varieties-IV: Pacamara (Pacamara)

Pacamara coffee is a Pacas Pacas (a sudden variant of the bourbon) found in El Salvador in the 1950s.

Hybrid with giant bean Maragogype (a sudden variant of Tibica found in Brazil).

The coffee tree is very tall, and the branch spacing of the trunk is wider than that of Pacas Pacas.

The edges of the dark green leaves are wavy

The cultivation is suitable for elevation 900m to 1500m.

The higher the elevation of the planting site, the better the quality.

Because the harvest yield is not high, so the cultivation amount is also very small.

Planted in El Salvador, Honduras, Nicaragua and other countries.

There is also a yellow Pakamara.