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Bourbon Coffee: the atmosphere of homesickness reaches its climax
There is a remote village in France called bourbon, where the coffee has a sweet and sour taste, drinking, I can't help thinking of the night a long time ago.
Preparation method: drop a few drops of sherry in deep-fried coffee. Coffee and sherry taste very good.
Variety: bourbon
Related: primitive species
Origin: bourbon Island
Grow at the best: 800 meters and above
Type: original species
Most common in: suitable for coffee growing all over the world
Main colors: red, yellow and orange, but mainly red
Fruit size: average
Leaf self-characteristics: wide and short
Pay special attention to:
Bourbon species, which are native to bourbon or Ethiopia, are susceptible to insect pests and diseases and have low yields. Some data show that yellow bourbon produces more than red bourbon and orange bourbon, but red bourbon is the most common variety. Bourbon species are closely related to SL28,Typica and Cattura. Because it produces less in the right environment, it tends to produce very high-quality cups (there is evidence that lower yields tend to lead to higher quality, because plants can absorb nutrients from the land more effectively).
The typical bourbon species is characterized by low alcohol (low body), balance (balanced), and obvious sweetness (sweet). It is a good base bean for espresso coffee.
