Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Macchiato Coffee: in Italian espresso, without whipped cream and milk, only two tablespoons of soft milk foam is a cup of macchiato. Macchiato Machiatto means "imprint" in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark.
Macchiato coffee in Italian espresso without whipped cream, milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip.
Flavor characteristics
Maggialdo has a heavier taste because it only adds foam instead of heating milk. It is worth mentioning that: because when playing milk foam, the surface milk foam is more violently mixed with air, so the surface milk foam is rougher. At this point, the rough surface of the foam can be scraped off so that you can drink the most detailed part. In addition, because the milk foam comes into contact with the air, it will affect its cotton density, so Maggiadot should drink it as soon as possible.
The practice of Maggie Yadow Coffee
Materials
Espresso mechanism method: coffee powder 7g milk foam amount
General coffee making method: coffee powder 18g milk foam right amount
Manufacturing method
Add 3 tablespoons of foam to a small cup of Italian coffee to finish a cup of macchiato.
Heat the fresh milk to 65 degrees Celsius, pour the right amount of hot milk into the "Hario milk bubble pot" and beat the milk foam.
Take the right amount of "DaVinci French vanilla syrup", about 0.5oz (15cc), and 1 ounce (30cc) for sweets.
Add syrup to espresso
Pour hot milk into a mug
Pour hot milk until about eight cents full.
Add the foam to cover the whole cup of coffee.
Covered with a layer of snow-white milk foam
Square the foam back and forth with caramel sauce. Add or decrease caramel sauce according to your taste.
Finally, add vanilla syrup to Mistow and sprinkle with caramel sauce, but the coffee will be slightly lighter.
