Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Varieties of Guatemalan coffee beans
Manor: Raminita Flower God
Country of origin: Guatemala, Guatemala
Producing area: Andi Gua Antiqua
Variety: Caturra,Catuai,Borbon
Altitude: 1200-1600 Meters
Treatment: washing Washed
Flavor description: elegant floral aroma, soft acid, chocolate, clean and bright taste
Manor: la Capetilo Manor in Guadi
Country of origin: Guatemala, Guatemala
Producing area: Andi Gua Antiqua
Variety: Bourbon
Altitude: 1500-1700Meters
Treatment: Natural in the sun
Flavor description: very special citrus fruit aroma, wine flavor, rich layers, soft taste and good balance.
Of course, located in rich Guatemala, how can you let the producing area Andi Gua lead alone * *, the following several boutique raw beans are also unique, rich taste, oh, to learn more about it!
Manor: Guatemalan rhododendron
Country of origin: Guatemala, Guatemala
Production area: Koban Coban
Variety: Caturra, Catuai
Altitude: 1200-1400 Meters
Treatment: semi-fermentation + rest in water
Flavor description: sweet and sour flavor of tropical fruit, sweet caramel.
Manor: Santa Ana, Guatemala
Country of origin: Guatemala, Guatemala
Producing area: Santa Rosa Santa Rosa
Variety: Bourbon, Yellow Caturra, Red Caturra
Altitude: 1585-1645 Meters
Treatment: washing Wet-processed
Flavor description: rich, good body, plum, red wine flavor and long finish.
Manor: Guadi Shengli Manor
Country of origin: Guatemala, Guatemala
Producing area: Santa Rosa Baverena Santa Rosa
Variety: Pache, Caturra
Altitude: 1500-1700Meters
Treatment: washing + three times special soaking Washed
Where is the coffee bean producing area in Guatemala?
Guatemala has seven major coffee producing areas: Antigua,Coban,Atitlan,Huehuetenango,Fraijanes,Oriente and San Marcos.
The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting.
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. The unique sour taste of fragrance, mellow, sweetness and freshness is characterized by the aroma and taste of coffee beans hidden in its sour taste. Therefore, coffee beans with this characteristic can be called first-class coffee beans. The name of the product is suitable for the taste characteristics of baking degree.
