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Bolivia Coffee Manor production area introduction Xuemai Manor introduction Fine Coffee beans

Takesi Manor is located in the Mururata mountain area of Sud Yungas, about 100km away from the capital La Paz, and can only be reached by the Inca ancient road. Here, it is still a branch of the Andes, and the manor belongs to the Agrotakesi SA institution. The whole farm has about 2500 hectares, about 1900 to 3000 meters above sea level. Takesi, which grows coffee, is as high as 2100 meters above sea level, which should be a rare high altitude.

2016-07-19 Bolivia coffee manor producing area introduction snow vein boutique coffee beans Tak

Introduction to Bolivian Coffee Manor, producing area, characteristics and Flavor

Takesi Manor in the Mururata mountains of Sud Yungas, about 100km from the capital La Paz, can only be reached by the Inca ancient road. Here, it is still a branch of the Andes, and the manor belongs to the Agrotakesi SA institution. The whole farm has about 2500 hectares, about 1900 to 3000 meters above sea level. Takesi, which grows coffee, is as high as 2100 meters above sea level, which should be a rare high sea.

2016-06-03 Bolivia coffee manor producing area characteristics flavor introduction

Introduction of Bolivian Coffee Variety with dry aroma of almonds

Takesi Manor in the Mururata mountains of Sud Yungas, about 100km from the capital La Paz, can only be reached by the Inca ancient road. Here, it is still a branch of the Andes, and the manor belongs to the Agrotakesi SA institution. The whole farm has about 2500 hectares, about 1900 to 3000 meters above sea level. Takesi, which grows coffee, is as high as 2100 meters above sea level, which should be a rare high sea.

2016-09-23 Almonds fragrant Bolivia coffee variety producing area flavor boutique coffee beans

Introduction to the taste of high-quality coffee beans in Rwanda coffee flavor description

A new administrative division will be implemented on January 1, 2006. Rwanda is divided into four provinces (in Rwandan: intara), namely, the eastern province (Province de lEst), the northern province (Province du Nord), the western province (Province de lOuest), the southern province (Province du Sud), the city of Kigali (Ville de Kigali), and one municipality (Kigali).

2016-09-26 Rwanda coffee flavor description producing area characteristics boutique coffee beans taste introduction

Rwanda Coffee Flavor Description Region Characteristics Roast Degree Boutique Coffee Bean Introduction

New administrative divisions were introduced on 1 January 2006. Rwanda is divided into four provinces (Rwandan: intara): Province de l'Est, Province du Nord, Province de l'Ouest, Province du Sud, Ville de Kigali and one municipality (Kigali), comprising 40 provinces.

2016-09-27 Rwanda Coffee Flavor Description Region Characteristics Roast Degree Fine

Introduction to Bolivian coffee with very long-lasting vanilla and honey

Takesi Manor in the Mururata mountains of Sud Yungas, about 100km from the capital La Paz, can only be reached by the Inca ancient road. Here, it is still a branch of the Andes, and the manor belongs to the Agrotakesi SA institution. The whole farm has about 2500 hectares, about 1900 to 3000 meters above sea level. Takesi, which grows coffee, is as high as 2100 meters above sea level, which should be a rare high sea.

2016-07-01 Vanilla honey sweet very long-lasting Bolivia coffee introduction

Coffee origin introduction--Sudan fine coffee Sudan coffee unique flavor Sudan coffee taste

Sudan's on-off, disastrous 20-year civil war has claimed millions of lives and caused unspeakable damage to rural areas, including the coffee industry. Robett coffee is now grown in the south as it used to be, while Arabica coffee, which was originally wild, is grown in the north and east of the country. Historically, the Arabs regarded the blacks of southern Sudan as

2016-03-21 Coffee Origin Description Sudan Fine Unique Flavor Taste Sud

Drive a car to start a business for the dream of coffee

Alto cafe @ Paris-driving a car to start a business for coffee dream! opened 12 stores in 2005-2012. Points de vente Alto caf Paris Haussmann Galeries Lafayette 48 bd Haussmann 75009 Paris (8h30-19h30) Alto caf Paris St Lazare Fnac Passage du Havre 75009 Paris (10h-20h

2014-07-26

SCAA (American Fine Coffee Association) Best Coffee in the World in 2011

Huang Wei reported in Houston, USA on April 29th, 2011: the American Fine Coffee Association (SCAA-Specialty Coffee Association of America 2011 Best Coffee (Raw Bean) Competition (COTY-Coffees of the Year) announced that the top 10 places are: 1. Coffee growers: Helena Sarria Garrido score: 92.5 country of origin: Colombia

2015-10-23 SCAA USA boutique Coffee Association 2011 year Global Best

Perennial low temperature coffee growing environment Bolivia coffee producing country

Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but

2016-06-17 Perennial low temperature coffee cultivation environment Bolivia producing country Takesi

Bolivian Coffee Flavor Taste Manor Introduction Bolivian Fine Coffee Beans Bolivian Coffee Beans

Remember that the 2007 winner is the coffee flower manor, her score was overtaken by the 2008 champion Caf de Cordillera, when the international jury gave a high score of 92.03, Takesi snow vein manor in 2009 received a score of 93.36, surpassing the 2008 champion, while bidding price as high as 35.05 US dollars, CoE countries competition, the first high standard in 2009! Osher 3 consecutive years

2016-07-22 Bolivia Coffee Flavor Taste Manor Introduction Boutique Coffee Bean Remember

Introduction to the characteristics of Bolivian Coffee

Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but

2016-08-05 Bolivia Coffee producing area Manor Flavor palate introduction characteristics Take

Bolivian coffee bean flavor Bolivian coffee manor

One of Bolivia's boutique coffee Takesi snow vein manor here the average temperature is only 15 degrees C, the water comes from alpine melting snow water, no pollution, and there is fertile volcanic soil, more than 2000 meters above sea level, the coffee grown is full of aroma and full of sweetness, she is the 2009 Bolivian champion Takesi snow vein manor, if possible, I would even like to visit T right away

2016-08-30 Bolivia coffee beans flavor coffee manor

Introduction to the characteristics of Bolivian Coffee Flavor Manor

Bolivia's high-quality estates, very high altitude, perennial low-temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a very diverse floral aroma, vanilla and sweet very long-lasting remember 07

2016-07-25 Bolivia coffee flavor manor producing area characteristics introduction boutique coffee beans

Introduction of Bolivian boutique coffee flavor and taste manor with more excellent manors

Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To

2016-07-14 Own more excellent manor Bolivia boutique coffee flavor taste production

Bolivian coffee beans with obvious floral flavor introduce boutique coffee

I remember that the admirable champion bean in 2007 was Coffee Manor, but her score was overtaken by the 2008 champion Caf de Cordillera, when the international judges gave it a high score of 92.03. in 2009, Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in the CoE national competition in 2009! Osher has been for three years in a row

2016-06-24 Flower fragrance breath obvious Bolivia coffee beans introduction boutique coffee

Characteristics and introduction of Bolivian coffee beans

Bolivia's high-quality estates, very high altitude, perennial low-temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral flavor is obvious, such as careful treatment, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aroma is very attractive, this champion bean has a very diverse floral aroma, vanilla and sweet very long-lasting Takesi

2016-06-12 Bolivia coffee beans characteristics introduction quality manor altitude non-

Multi-floral Bolivian Coffee Manor introduces the flavor of Bolivian coffee producing areas

The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.

2016-07-27 Diverse fragrant Bolivia coffee manor introduction producing area flavor whole T

Bolivia Coffee Estate Introduction Snow Veins Estate Yangas region northeast of La Paz

Bolivia's high-quality estate, altitude is very high, the environment of low temperature all the year round, so that coffee fruit growth is slow, close enough, aroma is charming, floral flavor is obvious, such as careful processing, picking the same maturity of cherries, often have a clean and delicate senior taste, this elegant vanilla and peach flavor is very attractive, this champion bean flower aroma is very diverse, vanilla and honey sweet feeling is very lasting. to

2016-07-11 Bolivia Coffee Manor Region Introduction Snow Veins La Paz Northeast Gas